tag:blogger.com,1999:blog-7191611464100609837.post1223804117710054122..comments2023-10-06T07:35:53.582-05:00Comments on Pretend Chef: Yukon Gold Potatoes Sautéed in Clarified ButterChelle Bhttp://www.blogger.com/profile/04811791496843990918noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7191611464100609837.post-57887942681455171852011-01-29T08:00:46.003-06:002011-01-29T08:00:46.003-06:00Brenda - The recipe gave me a lot of leftovers so ...Brenda - The recipe gave me a lot of leftovers so the next morning I reheated these in a skillet with saved bacon grease. They were heavenly! Then I topped it with two eggs. Holy deliciousness Batman! They were incredible! Thankfully I still have some leftover and have every plan of doing a repeat for breakfast! That's the fat kid in me talking.Chelle Bhttps://www.blogger.com/profile/04811791496843990918noreply@blogger.comtag:blogger.com,1999:blog-7191611464100609837.post-11615548425893439092011-01-29T07:44:01.549-06:002011-01-29T07:44:01.549-06:00Thanks for the morning laugh! I would have just u...Thanks for the morning laugh! I would have just used "regular" butter too (shrug). And it's thanks to you that I posted that Cooking Light recipe. I know you use them a lot and you got me going back to that website. I could use some of your potatoes right now with some eggs and bacon. I bet they're delicious, clarified butter or not. :o)Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.com