Makes 4 Servings
Stars of the Show:
- 3 tbsp white miso
- 1 tbsp mirin
- 8 tsp low-sodium soy sauce
- 1 tsp canola oil
- 4 (6 oz) salmon fillets, about 1 1/4 inch thick
- 1 tsp toasted sesame seeds
Preheat oven to 400 degrees.
Whisk miso, mirin, and soy sauce in a small bowl until well blended.
Add oil to a large nonstick ovenproof skillet over medium high heat. Add salmon, skin side up, and cook until lightly browned, 2 to 3 minutes.
Flip fish over, brush salmon with the miso blend and place skillet in the oven. Roast salmon until it reaches desired degree of doneness, 6 to 8 minutes.
Sprinkle with sesame seeds and scallions (optional).