Makes 8 Servings
Stars of the Show:
- 3 tbsp butter
- 1 lemon, juiced
- 2 lb fresh asparagus, trimmed
- 1/3 cup sliced almonds, toasted
Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds. Enjoy!
Nutritional Information Per Serving:
Calories: 78
Fat: 7 g
Saturated Fat: 3 g
Cholesterol: 11 mg
Sodium: 36 mg
Carbohydrates: 4 g
Fiber: 1 g
Protein: 2 g
