Lemon Almond Asparagus

Asparagus swimming in lemon butter... butter!... enough said!!!

Lemon Almond Asparagus

Taste Of Home

Makes 8 Servings

Stars of the Show:

• 3 tbsp butter
• 1 lemon, juiced
• 2 lb fresh asparagus, trimmed
• 1/3 cup sliced almonds, toasted

And Action:

Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds. Enjoy!

Nutritional Information Per Serving:

Calories: 78

Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 11 mg

Sodium: 36 mg

Carbohydrates: 4 g

Fiber: 1 g

Protein: 2 g