December 29, 2013

Lemon Almond Asparagus

Asparagus swimming in lemon butter... butter!... enough said!!!


Makes 8 Servings

Stars of the Show:
  • 3 tbsp butter
  • 1 lemon, juiced
  • 2 lb fresh asparagus, trimmed
  • 1/3 cup sliced almonds, toasted
And Action:

Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds. Enjoy!

Nutritional Information Per Serving:
Calories: 78
Fat: 7 g
Saturated Fat: 3 g
Cholesterol: 11 mg
Sodium: 36 mg
Carbohydrates: 4 g
Fiber: 1 g
Protein: 2 g


2 comments:

Ali @ JamHands.net said...

Mmm. That sounds so good!

Pretend Chef said...

Ali - The lemon butter was amazing!

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