December 26, 2013

Herb Roasted Potatoes

Herb Roasted Potatoes are the perfect side dish for just about any meal. They're filling and flavorful. The seasonings can be altered to suit your tastes by swapping the rosemary with thyme or sage. I served these herb roasted potatoes as an accompaniment to our Christmas dinner of honey glazed ham and lemon almond asparagus (recipe to come). You should definitely give these a try tonight just make sure you give yourself about an hour total.

Makes 4 Servings

Stars of the Show:
  • 3/4 lb fingerling potatoes, quartered
  • 2 tbsp rosemary, chopped
  • 1 tbsp parsley, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp olive oil
  • salt and pepper
And Action:

Preheat oven to 375 degrees. 

Combine all ingredients in a bowl.

Spray baking sheet with nonstick spray.

Pour mixture onto baking sheet in a single layer and place in the oven.

Cook the potatoes until they are tender, about 45 minutes. 

Remove from the oven and enjoy!


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