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Mr. Sideline Chef, Itty Bitty, Pretend Chef
Mr. Sideline Chef, Itty Bitty, Pretend Chef
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Blog Archive
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2010
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November
(26)
- Baked Italian Shrimp
- Chicken with Green Onion Sauce
- Grilled Fillet Complete Meal In A Foil Pouch
- Sephardic Leek Soup (Sopa de Prasa)
- Thanksgiving Day Food Funnies
- Cacciatore Burgers
- Maple Pecan Tartlets
- Peanut Butter Streusel Brownies
- Herb Cloverleaf Rolls
- Head Over To Kirsten's Kitchen For A Giveaway
- Fancy-Pants Bangers 'N' Mash
- Food Funnies
- Mashed Potatoes with Caramelized Shallots
- Old-Fashioned Meatloaf
- Food Funnies and Congratulations To The 5 Winners
- Three Color Salad
- Bel Aria Chicken and Pasta
- Chicken Francese with Wilted Spinach
- Potato Pierogi
- Gorton's and Ortega Giveaway
- Chocolate Sheet Cake with a Quick Caramel Pecan Fr...
- We Have Our First Pretend Chef Giveaway!!!
- Chipotle Spiced Beef Macaroni and Cheese
- Rosemary Potatoes Anna
- Skillet-Roasted Edamame
- Turkey (or Chicken) Croquettes with Spinach Masher...
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November
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4 comments:
I actually laughed out loud when I saw this pop up on the screen! :) ha
Bahahaahahahahaha!!
Evan - I did too!
Kimberly - Glad you liked it!
hahaha. By the way, I never answered your question about drying the pasta and storing it. You can immediately freeze it in an airtight container. I, however left it hanging on my oven handle haha. Dried it and placed it in a airtight container and I had no issues with it. Except it can break up a bit. Otherwise it was good.
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