This is such a simple recipe. You'll end up with a cinnamon sugared dessert (sorta like a crunchy cinnamon roll without the glaze) that would go perfectly with a cup of hot chocolate or coffee. I even thought these would be perfect fresh from the oven with a scoop of vanilla ice cream.
MyRecipes and Southern Living, April 2002
Makes 1 Dozen
Stars of the Show:
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 (1/4-ounce) envelope active dry yeast
- 3/4 cup water
- 1/4 cup shortening
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/4 tablespoon cinnamon
Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Roll each portion to a length of 10 inches, forming a 6-inch base and 2-inch top. Roll up each portion, starting at 6-inch end. Gently shape each portion into a crescent, and place on lightly greased baking sheets.
Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough. Cover and let stand in a warm place (85º), free from drafts, 15 minutes.
Bake at 375º for 15 to 18 minutes. Cool on baking sheets on wire racks.