June 24, 2011

Kwick Kale

Simple side dish of boiled kale seasoned with rice vinegar. Quick, easy, and delicious.

Makes 4 Servings

Stars of the Show:
  • 1/2 cup water
  • 1 bunch kale (any variety), 6 to 8 cups washed and chopped
  • 2 tsp seasoned rice vinegar
And Action:

Heat water in large skillet with a lid. When boiling, add kale. Cover and cook over medium heat until greens are bright green and tender, about 5 minutes. Sprinkle with vinegar and stir to heat. Serve warm.

Nutritional Information Per Serving:
Calories: 35
Fat: 0.4 g
Saturated Fat: 0.1 g
Calories from Fat: 11.6%
Cholesterol: 0 mg
Protein: 2.1 g
Carbohydrates: 7.1 g
Sugar: 1.8 g
Fiber: 2.2 g
Sodium: 66 mg
Calcium: 81 mg
Iron: 1 mg
Vitamin C: 45.6 mg
Beta Carotene: 9084 mcg
Vitamin E: 0.9 mg

11 comments:

Pegasuslegend said...

I havent tried this green I would love to try this one... I love it!

Pretend Chef said...

Claudia - This was my first time preparing it. My mama had made it once when I went back home but she had sauteed it in some olive oil and it was amazing that way too. If you try this simple side dish you'll have to share with me your thoughts.

Becka (The Elegant Eggplant) said...

YUM. I love Kale SOOOO much... never thought of using rice vinegar to season it. Definitely trying that soon :)

Pretend Chef said...

Becka - It gave it a subtle tang. I really enjoyed it served this way. So simple and easy.

Lizzy said...

Like Claudia, I've never made kale. I'll have to give it a shot...such a simple recipe. I have no excuse not to try :) Thanks for the inspiration!

Tina @flourtrader said...

I like Kale but rarely eat it. This seasoning sounds pretty good, so I will be eating kale soon! thanks for sharing.

Pretend Chef said...

Lizzy - I am shocked by how many people now told me they haven't prepared kale. I thought I was the only one. Haha! It is simple and if you like dark leafy greens then this is a winner.

Tina - You're welcome!

Jeanette said...

I love kale - what a quick and easy recipe now that kale is in season.

Pretend Chef said...

Jeanette - Perfect for that CSA arrival.

Peggy said...

Never had kale with rice vinegar before - will be trying it next time we have some!

Pretend Chef said...

Peggy - It wasn't my first thought to use it either but happy I stuck with what the recipe suggested.

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