September 02, 2011

Hamburger Steak with Onions and Egg


I came across this recipe for Hamburger Steak with Onions and Egg while reading through this Secret Recipe Club entries. This recipe came from the blog, Stuff I Make My Husband. I had all of the ingredients on hand and was beyond giddy to give this "recipe" a try.

This is great for breakfast or dinner. I guess I should throw lunch into the mix since that is when I had this. While Itty Bitty napped I made a single serving and enjoyed a quiet sit down lunch.

A seasoned hamburger patty is topped with caramelized onion and an over easy egg. I choose to add some heat with a couple splashes of hot sauce. Yummy!

Makes 1 Serving

Stars of the Show:
  • 4 oz lean ground beef hamburger patty seasoned with salt and pepper
  • 1 egg
  • onion - I used red onion since that is what I had on hand. Thinly slice the amount you prefer.
And Action:

Cook the hamburger patties to desired level of doneness in a skillet. Set aside and cover with foil to keep warm.

Cook the onions in the remaining juices. Add a little butter or oil if necessary. Set aside.

Cook the egg in the same pan until cooked but yolk is still runny.

Top each hamburger steak with onions and the egg. Serve with hot sauce if desired.

I have linked this to:

7 comments:

Dzoli said...

And some home made thick battered chips;) Thanks;)

Pretend Chef said...

Dzoli - I like your thinking!

Allison said...

I am jealous of you being able to prepare a lunch like this for yourself. What a treat. Yum!

Pretend Chef said...

Allison - I have enjoyed being a stay at home mama and having the luxury to be able to make meals whenever I want. I know a lot will change here soon when I go back to work. Sigh.

Brenda said...

Hi Rochelle! I've seen burgers before with eggs but couldn't imagine how it would taste. You've convinced me I need to try it. It really does sound good, especially with the onions. Enjoy the long weekend!

Lizzy said...

This has hubby written all over it! I'm hiding the screen from him ;)

Pretend Chef said...

Brenda - It is worth trying. So delicious especially when the yolk is runny.

Lizzy - Let the hubs see the screen! Haha! Play nice.

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