February 26, 2011

Garlic-Dill Crackers

If I had to choose my favorite spice it would come down to garlic and dill. You can imagine how giddy I was when I came across this recipe. Oyster crackers are coated with a vegetable oil spice mixture and then baked until dry.

These crackers on their own are delicious and flavorful. When I added these crackers to my tomato soup for lunch it took an ordinary bowl of soup to a whole new level!

MyRecipes.com and Cooking Light, July 1996
Makes 4 1/2 cups (Serving size = 1/4 cup)

Stars of the Show:
  • 1 1/2 tbsp dry ranch dressing mix
  • 2 tbsp vegetable oil
  • 2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp lemon pepper
  • 1 (11 oz) package oyster crackers (about 4 1/2 cups)
And Action:

Preheat oven to 175°.

Combine first 5 ingredients in a large bowl and stir well. Add the oyster crackers and toss to coat. Spoon mixture onto a baking sheet.

Bake at 175° for 30 minutes stirring frequently. I stirred my batch every 10 minutes. Cool completely and then store in an airtight container. Add to soups, salads, or grab a handful.

Nutritional Information:
Calories: 90 (34% from fat)

Fat: 3.4g (sat 0.3g,mono 0.5g,poly 1.3g)

Protein: 1.4g

Carbohydrate: 14g

Fiber: 0.0g

Cholesterol: 0.0mg

Iron: 0.1mg

Sodium: 338mg

Calcium: 5mg

Tomorrow is the last day to link your recipe to the Culinary Smackdown Battle. I will be announcing the winner the morning of February 28, 2011. Looking forward to seeing what you come up with!


Indonesian In Turkey said...

I like this Rochelle! just what I'm looking for .. thx for sharing ^_^

Amy said...

These crackers sound perfectly delicious! I love dill so much I purposely make more salmon dishes just to get to use more dill! LOL. Now, I can add make these instead of salmon all the time. Thanks for sharing. Last but not least, thanks for visiting my blog and leaving a comment. I truly appreciate it and hope you'll be back soon again.


Pretend Chef said...

Indonesian in Turkey - If you make these you'll have to let me know how you like them.

Amy - Salmon and dill are a perfect pairing! Yummy!

Brandie@thecountrycook said...

Hey - this would be a great snack for St. Patrick's Day parties with all that green in there. I love a good snack food and I like that you added them in with your tomato soup - nice!

Pretend Chef said...

Brandie - Great idea for adding this to a St. Patrick's Day table spread!

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