These crackers on their own are delicious and flavorful. When I added these crackers to my tomato soup for lunch it took an ordinary bowl of soup to a whole new level!
MyRecipes.com and Cooking Light, July 1996
Makes 4 1/2 cups (Serving size = 1/4 cup)
Stars of the Show:
- 1 1/2 tbsp dry ranch dressing mix
- 2 tbsp vegetable oil
- 2 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp lemon pepper
- 1 (11 oz) package oyster crackers (about 4 1/2 cups)
And Action:
Preheat oven to 175°.
Combine first 5 ingredients in a large bowl and stir well. Add the oyster crackers and toss to coat. Spoon mixture onto a baking sheet.
Bake at 175° for 30 minutes stirring frequently. I stirred my batch every 10 minutes. Cool completely and then store in an airtight container. Add to soups, salads, or grab a handful.
Nutritional Information:
Tomorrow is the last day to link your recipe to the Culinary Smackdown Battle. I will be announcing the winner the morning of February 28, 2011. Looking forward to seeing what you come up with!
5 comments:
I like this Rochelle! just what I'm looking for .. thx for sharing ^_^
These crackers sound perfectly delicious! I love dill so much I purposely make more salmon dishes just to get to use more dill! LOL. Now, I can add make these instead of salmon all the time. Thanks for sharing. Last but not least, thanks for visiting my blog and leaving a comment. I truly appreciate it and hope you'll be back soon again.
Amy
http://utry.it
Indonesian in Turkey - If you make these you'll have to let me know how you like them.
Amy - Salmon and dill are a perfect pairing! Yummy!
Hey - this would be a great snack for St. Patrick's Day parties with all that green in there. I love a good snack food and I like that you added them in with your tomato soup - nice!
Brandie - Great idea for adding this to a St. Patrick's Day table spread!
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